Actually that jambalaya may not be authentic;

Real Louisiana food has to have at least 2 of the following:

alligator, snake, possum, and crawdads..

----- Original Message -----
From: Buly bulent.enginegear@... [canard-aviators] <canard-aviators@...>
To: canard-aviators@...
Sent: Sun, 04 Aug 2019 12:42:21 -0400 (EDT)
Subject: Re: [c-a] Chrissy and Randy

We are staying at St Louis Casino Queen RV Park for two night and hoping to try the Girrrls jambalaya 😂

On Sun, Aug 4, 2019 at 11:05 AM Glen bob gcm2291@... [canard-aviators] <canard-aviators@...> wrote:

 

Loved the jambalaya !!


Just finished my last serving of the " take home " batch !


Mercy ! You guys could sell this stuff !


I carried a very warm bag back to my car but stopped off at the John on the way. I left the zip lock on the ground while I was busy, and after my relief, I forgot it and drove home. Next day, it was still where I left it ! !


So I picked it up and put it in the car !


Maybe it's better after a night " chillin' " on the ground ! ! !


Thanks so much !


Your efforts were very much appreciated !


Good food, fun and fellowship ! !


Glennbob

--

Bulent Aliev
Enginegear
ph +1 954..557.1019
fax +1 386.957.4473
Bulent@...
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Chrissy and Randy, who's that?

Jambalaya has the Y in it, no Y's in Chrissi or Randi =)

So glad you enjoyed the Jambalaya so much, very concerned about your health leaving it out overnight outside a porta-potty (cringing actually).

Just goes to show that the right amount of Cajun seasoning can kill anything that ails you =)

Credit for the Jambalaya should go to Bob Tilley, he was the original owner of the big cast iron rig it was fixed in and he brought the recipe back from Baton Rouge where he lived and worked a number of years, he studied his jambalaya craft under a master. We bought the cooking rig from him and tweaked the recipe (hid the Tony Chachere's seasoning from Bob's heavy hand) and collaborated with Bob. Thank you Elizabeth for assistance with the local Kroger's affiliate market for the excellent ingredients as well though we did have to haul the nearly 30 lbs of andoille sausage from St Louis because the Osh locals are into brats and that would have been unthinkable.

We were sort of gobsmacked when we asked the crowd i they preferred the jambalaya or the spaghetti. Was the spaghetti that bad or just getting old? I can eat jambalaya maybe twice a year, I do love it but I have limits. Spaghetti on the other hand is Wednesday night, every Wednesday night. Never tire of it.

We will probably do the jambalaya jam again next year, an tweaked version of this year's.

Thank you for the feedback, glad you enjoyed it that much!

...Chrissi & Randi

-----Original Message-----
From: Glen bob gcm2291@... [canard-aviators] <canard-aviators@...>
To: &#39;SD-Ramirez, Simon&#39; simon@... [canard-aviators] <canard-aviators@...>
Sent: Sun, Aug 4, 2019 11:05 am
Subject: [c-a] Chrissy and Randy

 

Loved the jambalaya !!

Just finished my last serving of the " take home " batch !

Mercy ! You guys could sell this stuff !

I carried a very warm bag back to my car but stopped off at the John on the way. I left the zip lock on the ground while I was busy, and after my relief, I forgot it and drove home. Next day, it was still where I left it ! !

So I picked it up and put it in the car !

Maybe it's better after a night " chillin' " on the ground ! ! !

Thanks so much !

Your efforts were very much appreciated !

Good food, fun and fellowship ! !

Glennbob

  ...

So glad you enjoyed the Jambalaya so much, ...

We were sort of gobsmacked when we asked the crowd i they preferred the jambalaya or the spaghetti. ...

We will probably do the jambalaya jam again next year, an tweaked version of this year's.

...